Recipe: Bajan (Barbados) Jug Jug.

The Caribbean Is One Nation.

We continue our holidays recipes with the Bajan (Barbados) jug jug a traditional Christmas dish. It's a real old time favorite. Enjoy!
Please see the link at the end/bott

Preparation Time: 25 minutes
Cooking Time: 1 1/4 hours
Serves: 6
Country: Barbados
250 gramspork
    250 gramsbeef
    2 litreswater
    1 wholehot pepper
    500 gramspigeon peas
    1 Tbs.thyme
    1 Tbs.parsley
    1 Tbs.chives
    1 mediumonion
    125 gramsguinea corn
    70 gramsbutter
1.Cut up meat, chop thyme, parsley and chives.
2.Cook pork for 20 minutes then add beef, season with salt if fresh meat is used. Add pepper, peas and cook for 30 minutes or until peas is soft. Strain and reserve stock.
3.Mince meat finely. Add peas and pound in a mortar or put in an electric blender.
4.In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes. Add guinea corn slowly and stir briskly for 10 minutes.
5.Add meat and peas puree to pot and cook over low flame for 20 minutes. Stir in butter
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